Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, four cheese fried ravioli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Homemade Four Cheese Ravioli. Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty.
Four cheese fried ravioli is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Four cheese fried ravioli is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Four cheese fried ravioli:
- Take store bought ravioli
- Get eggs
- Take italian seasoned Breadcrumbs
- Make ready Chopped fresh parsley to garnish
- Prepare Freshly grated Parmesan cheese
- Make ready oil
- Make ready Marinara sauce to dip
Butternut Squash Tortellini with Brown Butter Sauce. Four-cheese ravioli works best in this recipe because they have the most flavor. Plain cheese ravioli don't pack as much of a punch and get a little lost in the breading. You can also use other types of premade ravioli that have stronger fillings like a prosciutto or mushroom.
Steps to make Four cheese fried ravioli:
- First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side.
- Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them.
- Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !
These fried raviolis could be an appetizer, or even a main dish! Usually I make these as the entree and serve a nice salad alongside 🙂 They're so crispy, so crunchy, so flavorful, and so addicting! I like to do a combination of beef and cheese raviolis… it's like a little surprise every time you bite into one 🙂. Here is a great recipe for the 'house special' ravioli that I created from those I tasted in an Italian restaurant. Do not be intimidated by the long lists of ingredients, it's well worth the effort!
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