Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring onion and prosciutto flatbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This delicious spring onion flatbread is sold all over China. Make it at home with these easy-to-follow instructions. Slice like a pizza and serve immediately with or without a dipping.
Spring onion and prosciutto flatbread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spring onion and prosciutto flatbread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Prepare For the dough
- Make ready 250 g flour (and a bit for when you roll it flat)
- Take 1 egg yolk
- Take 4 tbsp olive oil (and a bit extra for drizzle over the dough)
- Take 125 ml water
- Take 1/2 tsp salt
- Make ready For my topping
- Make ready 150 g creme fraiche
- Take 1 bunch spring onions
- Get some prosciutto
- Make ready salt, pepper
Season the flatbread with spring onion, ground Sichuan pepper (or Chinese five-spice powder) and salt. Be generous with the spring onion. It's the soul of the flavour. Roll, fold and coil the dough in a particular way.
Instructions to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
This gives the finished bread a layered look. Recipe courtesy of Food Network Kitchen. Combine the arugula, fennel, parsley and red onion in a large bowl. The combination of sweet mango and salty Cover each grilled flatbread with prosciutto slices and top with the cheese shavings and mango slices. Add the caramelized onion and basil and serve immediately.
So that’s going to wrap it up with this exceptional food spring onion and prosciutto flatbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
