Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant rolls filled with ham & cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Katrina Halili's Ham and Eggplant Roll-ups. Let Mars Katrina teach you how to put some twist to an eggplant and ham dish. Photo about Rolled slices of eggplant, stuffed with ham and cheese, served with tomato basil and grated Parmesan cheese and baked.
Eggplant rolls filled with ham & cheese is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Eggplant rolls filled with ham & cheese is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Make ready For the rolls
- Get eggplants
- Make ready swiss cheese
- Make ready ham
- Get For the sauce
- Make ready tomatoes sauce
- Take Fresh basil
- Prepare Salt
- Prepare olive oil
- Prepare garlic
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Steps to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
This recipe for Greek grilled eggplant rolls stuffed with savory spinach and feta is a great vegetarian entree or side dish. You may need to adjust your filling size to accommodate both your slices of eggplant and your baking dish. In some instances, you may want to fill and roll the slices width-wise. Store the filling and eggplant, separate and covered, in the refrigerator. It's best to assemble the rolls no Where to Buy: Ground fenugreek imparts a faint, pleasantly bitter depth to the filling of these rolls and is worth seeking out.
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