Double Coated Cinnamon French Toast
Double Coated Cinnamon French Toast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double coated cinnamon french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Double Coated Cinnamon French Toast is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Double Coated Cinnamon French Toast is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have double coated cinnamon french toast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double Coated Cinnamon French Toast:
  1. Take 8 slice of Bread
  2. Take 6 each Eggs
  3. Make ready 1 1/2 tbsp Ground Cinnamon
  4. Make ready 1 tbsp Milk
  5. Get 1 tbsp Vanilla Extract
  6. Take 1 tsp Softened Butter
  7. Make ready 1 tsp Brown Sugar
Steps to make Double Coated Cinnamon French Toast:
  1. Heat a medium pan/skillet on medium heat.
  2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
  3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
  4. Repeat this again until there's no more space on the pan.
  5. Cook the slices for about 1 minute per side. Flip, and cook the other side.
  6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
  7. Flip and cook for about another minute. Repeat to the face up side.
  8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
  9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)

So that is going to wrap this up for this special food double coated cinnamon french toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!