Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon-sultana tea cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon-sultana Tea Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon-sultana Tea Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon-sultana tea cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-sultana Tea Cake:
- Make ready butter/margarine softened
- Get vanilla essence
- Take egg at room temperature
- Get Cold tea
- Make ready Sultanas
- Prepare Milk
- Get Sugar
- Take self raising flour
- Make ready For topping:-
- Take sugar
- Take cinnamon
- Get butter/margarine
Steps to make Cinnamon-sultana Tea Cake:
- Line tin / Preheat oven at 180C
- Cream butter, sugar and vanilla till pale and creamy.
- Beat in egg.
- Lightly fold flour to butter mixture. Stir in milk and tea.
- Fold in Sultanas dusted with little flour.
- Spread mixture in pan and smooth surface.
- Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack.
- When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!
So that is going to wrap it up with this special food cinnamon-sultana tea cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
