Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, french toast cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
French Toast Cups is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. French Toast Cups is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have french toast cups using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Cups:
- Take 1 can Pillsbury refrigerated crusty French loaf (baked)
- Get 4 Eggs
- Prepare 1/2 cup Sugar
- Make ready 1 1/2 cup Half-and-Half
- Prepare 1 cup Chocolate chunks
- Prepare 5 Chocolate-flavored syrup
Instructions to make French Toast Cups:
- Grease 6 jumbo muffin cups with cooking spray.
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.
So that’s going to wrap it up with this special food french toast cups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
