Palak Dhebhra / Spinach Flatbread
Palak Dhebhra / Spinach Flatbread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak dhebhra / spinach flatbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak Dhebhra / Spinach Flatbread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak Dhebhra / Spinach Flatbread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak dhebhra / spinach flatbread using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Dhebhra / Spinach Flatbread:
  1. Get 250 g spinach washed and finely chopped
  2. Prepare 1 tbsp pickle masala
  3. Make ready 1/4 tsp asafoetida hing
  4. Get 1/4 tsp turmeric powder haldi
  5. Make ready 1/2 tbsp ginger garlic paste
  6. Take 1 tbsp sugar
  7. Make ready 2 tbsp oil
  8. Prepare 1 tbsp sesame seeds
  9. Prepare 2 tbsp chickpea flour besan
  10. Make ready 2 cup wheat flour
  11. Make ready 1 tbsp yogurt curd
  12. Get 1 tsp oil to smoothen the dough after kneading
  13. Take salt as per taste
  14. Prepare 14 tsp oil for roasting the dhebra
  15. Make ready As needed extra wheat flour for rolling dhebra
Instructions to make Palak Dhebhra / Spinach Flatbread:
  1. In a broad flat vessel take the washed and finely chopped palak/spinach. Add pickle masala, asafoetida (hing), turmeric powder (haldi), ginger garlic paste, sugar, oil, sesame seeds.
  2. Mix well with hands. (This step is important. While mixing the mixture with hands, the water is released from the spinach. It makes it soft. After all the water is released, add flour. Flour should only be added till it is absorbed by water. This way the propoortion of spinach will be more and the dhebra would look green and softer).
  3. Add the chickpea flour (besan). Add wheat flour and salt. Mix well. The water is absorbed by flour.
  4. If you feel the mixture dry then add little curd to it. Mix well and knead into a semi tight dough. Apply oil to smoothen dough. Smoothen the dough and cover and keep aside for 5 minutes.
  5. Make 14 -15 balls from the dough. Flatten and dust the ball with flour. Roll it into a 10 cm circle with 2 mm thickness.
  6. Heat the flat pan. Put the rolled dhebra on it. The bubbles will start appearing. The heat should be medium. Flip the dhebra. Increase the heat to high. Apply and spread oil on the dhebra. Flip it on another side.
  7. Press and roast the dhebra and cook till golden spots appear on both the sides. The dhebra is cooked. Similarly, make and cook the other dhebra. Serve the dhebra hot.
  8. Palak dhebra can be served with any vegetable with curry, potato sukhi bhaji, raita, plain curd, mango choondo or pickle or chutney, soup. It is enjoyed also with a cup of tea for morning breakfast. You can also pack dhebra with choondo or pickle while travelling.

So that’s going to wrap it up with this exceptional food palak dhebhra / spinach flatbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!