Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese soy sauce pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Soy Sauce Pasta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Soy Sauce Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese soy sauce pasta using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Soy Sauce Pasta:
- Make ready 2 oz pasta
- Prepare 1 tbsp Olive oil
- Get 1 1/2 tbsp Garlic Chopped
- Take 3 tbsp soy sauce
- Take 1 Optional meat or veggies
Steps to make Japanese Soy Sauce Pasta:
- Begin to cook pasta
- Put Olive oil and garlic in a pan, begin to heat
- Add any veggies or meat to the pan
- Add soy sauce to the pan
- Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture
- Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan. Stir it until all of the pasta is a light brown color
- Add garlic powder if you need. Salt and pepper to taste. (I prefer without)
So that is going to wrap it up for this special food japanese soy sauce pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
