Ray's' Asiago Penne Chicken Pasta
Ray's' Asiago Penne Chicken Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ray's' asiago penne chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ray's' Asiago Penne Chicken Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ray's' Asiago Penne Chicken Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Asiago Penne Chicken Pasta:
  1. Get mini penne pasta
  2. Make ready boiled and shredded chicken thighs
  3. Take grated parmesan cheese
  4. Prepare of frozen broccoli
  5. Prepare olive oil
  6. Get sauce
  7. Prepare heavy cream
  8. Prepare shredded asiago cheese
  9. Take butter
  10. Take Italian seasoning
  11. Prepare salt
  12. Get pepper
  13. Get oregano
  14. Make ready chili flakes
  15. Take Chicken bullion
  16. Make ready flour
  17. Get Garlic finely chopped
  18. Get parsley
Instructions to make Ray's' Asiago Penne Chicken Pasta:
  1. Start by cooking chicken shredding and set aside
  2. cook pasta as directed set aside. cook broccoli as directed on bag and set aside
  3. add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
  4. add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired

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