Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini tea cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini tea cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mini tea cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Great Prices on Mini Tea Cakes & More Groceries. Have all the ingredients at room temperature.
To get started with this particular recipe, we must first prepare a few components. You can cook mini tea cakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini tea cakes:
- Make ready 1 c flour
- Take 1/2 c milk
- Get 1 tsp baking powder
- Get Tea bag/leaves
- Prepare 1/2 c butter
- Make ready 1/2 c sugar
- Prepare 2 eggs
- Prepare 1/2 tsp salt
- Prepare 1/4 c milk chocolate
The mold to prepare these cakes is this mini savarin/doughnut flexipan. If you like these mini cakes these out: German Strawberry Cake. See more ideas about Tea cakes, Food, Desserts. These mini cakes also travel quite well, so pack them up for a spring picnic and don't forget to bring a thermos of scalding hot tea.
Steps to make Mini tea cakes:
- Preheat your oven and line your tin with cupcake liners. I used a charcoal jiko and homemade foil cups. Check my vanilla muffins recipe to see how
- Boil the milk with the tea leaves to make a very strong tea. Strain and add the chocolate, stir to melt it then set aside to cool
- Sift flour, salt and baking powder. Whisk and set aside
- Cream butter and sugar together. Add eggs one at a time and mix well. Add milk tea mixture and flour alternating
- Pour spoonful into your liners. It gave me 11 cupcakes. Bake until a skewer inserted comes out clean. Allow to cool and enjoy, with tea
You could also box them up prettily and gift them to a friend or co-worker. As you can see, there is no shortage of reasons to bake up a tray of mini tea cakes. All you need is a muffin pan, a few ingredients. The tea cakes are delicious on their own without the glaze too. The batter was a little thicker than I expected, so it was a little messy getting it into the mini muffin spots, but other than that, it was easy to make and very, very good.
So that is going to wrap this up for this exceptional food mini tea cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
