Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cooking squash (cucumbita sp.). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Cooking Squash (Cucumbita sp.) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Get 1 "cooking squash" (cucumbita sp., with white peel)
- Get 4 eggs
- Take 2 tsp salt
- Take 100 g bread crumbs
- Make ready 100 g all pupose flour
- Prepare Generous amount of sunflower seed oil for frying
Steps to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that is going to wrap this up for this exceptional food fried cooking squash (cucumbita sp.) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
