Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed poppy seed cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Glazed Poppy Seed Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Glazed Poppy Seed Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazed Poppy Seed Cake:
- Prepare 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
- Get 1 cup butter, softened
- Prepare 4 egg yolks (or equivalent of egg substitute)
- Prepare 1 cup sour cream
- Take 1 tsp baking soda
- Get 2 cups gluten-free flour (or reg flour)
- Take 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
- Prepare 1/4 cup poppy seeds
- Prepare 4 tsp vanilla, divided
- Make ready 4 egg whites (or equivalent of egg substitute), stiffly beaten
- Get 1 cup powdered sugar
- Prepare 2 tbsp soy milk (or milk of your choice)
- Prepare 1 1/2 tbsp butter, melted
Steps to make Glazed Poppy Seed Cake:
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
- Transfer cake to a cake plate. Drizzle glaze over warm cake.
So that is going to wrap it up for this exceptional food glazed poppy seed cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
