Pineapple carrot cake
Pineapple carrot cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. The carrots and pineapple work together to keep this cake moist and wholesome.

Pineapple carrot cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pineapple carrot cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple carrot cake using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple carrot cake:
  1. Get For the cake
  2. Prepare 1 cup flour
  3. Take 1/2 cup sugar
  4. Make ready 2 eggs
  5. Take 80 ml canola oil or veg
  6. Prepare 60 ml butter milk
  7. Prepare 1/2 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Prepare 1/2 tsp ground cinnamon
  10. Make ready 1/2 tsp ground nutmeg
  11. Take Diced Pineapple
  12. Take Grated carrots
  13. Make ready For the glaze
  14. Prepare Whipped cream
  15. Make ready Yoghurt
  16. Get Condensed milk
  17. Prepare Cherry
  18. Make ready Pineapple
  19. Take Grated carrots

See more ideas about Desserts, Dessert recipes, Cupcake cakes. This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil! This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!

Instructions to make Pineapple carrot cake:
  1. Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
  2. In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
  3. Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
  4. Add the fruits and mix.
  5. Pour in a baking pan. I use 6" square pan and bake for about 30mins.
  6. 6 team challenge
  7. For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
  8. Finished work

This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. It's spiced with warm cinnamon, ginger, and nutmeg. Cream cheese frosting with orange zest is slathered. This carrot cake recipe includes tropical elements with coconut and pineapple. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them.

So that is going to wrap this up for this special food pineapple carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!