Pesto Noodle Salad
Pesto Noodle Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto noodle salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pesto Noodle Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pesto Noodle Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto Noodle Salad:
  1. Take The Pesto
  2. Make ready fresh garden basil leaves
  3. Get fresh garden kale
  4. Make ready fresh garden sage leaves
  5. Make ready fresh garden thyme
  6. Get pistachios salted, shelled
  7. Make ready garlic, minced
  8. Prepare freshly grated parmesan
  9. Make ready freshly grated asiago
  10. Take olive oil
  11. Make ready sea salt
  12. Make ready The Noodles
  13. Prepare whole wheat organic linguine noodles
  14. Make ready water
  15. Take Salt&Oil
  16. Take Fresh lemon juice
Instructions to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that is going to wrap this up with this exceptional food pesto noodle salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!