Hara Bhara Parantha (Leafy wholeweat Flatbread)
Hara Bhara Parantha (Leafy wholeweat Flatbread)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hara bhara parantha (leafy wholeweat flatbread). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Make ready 1 Cup Spinach Leaves
  2. Make ready 1/2 Cup Mint Leaves
  3. Take 1/2 Cup Fenugreek Leaves
  4. Make ready 2 Green Chillies
  5. Make ready 1.5 Cup Whole Wheat flour
  6. Get 1/2 Cup Oats Flour
  7. Make ready 1/4 th cup Grated Cottage Cheese
  8. Get Pinch Asafoetida
  9. Take 1/2 Tsp Cumin seeds powder
  10. Get 1/2 Tsp coriander Powder
  11. Get 1 Tsp Salt
  12. Prepare 1/2 Tsp Cumin Seeds
  13. Take 1 Tbsp Chaat Masala
  14. Get 1/2 Tsp Dry Ginger powder
Steps to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
  2. Wash them thoroughly and finely chop them.
  3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
  4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
  5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
  6. After 15 minutes, knead again for few seconds and then roll out a round shape.
  7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!

So that is going to wrap this up with this exceptional food hara bhara parantha (leafy wholeweat flatbread) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!