Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, overnight french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Overnight French Toast is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Overnight French Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook overnight french toast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Overnight French Toast:
- Prepare 2 tbsp corn syrup
- Get 1/2 cup butter
- Prepare 1 cup packed brown sugar
- Take 1 lb bread sliced 1" thick
- Prepare 5 eggs
- Prepare 1 1/2 cup milk
- Get 1 tsp vanilla extract
- Get 1/4 tsp salt
Instructions to make Overnight French Toast:
- For the bread I use artisan sourdough or French.
- Combine corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mix over the bottom of a greased 9x13 casserole dish.
- Place the bread slices over the mix. In a bowl, beat together the eggs, milk, vanilla and salt. Pour this mix over the bread. Cover and let stand overnight in the fridge.
- Next morning heat oven to 350.
- Uncover and bake for 45 minutes. Serve while hot or warm or it will harden.
- Shake some powdered sugar over the slices. Top with butter and syrup.
So that’s going to wrap this up for this special food overnight french toast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
