Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade dashi soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Dashi Soy Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Dashi Soy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade dashi soy sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Dashi Soy Sauce:
- Get Ingredients
- Take 2 tbsp sake
- Get 2 tbsp Mirin
- Get 4 tbsp soy sauce
- Take 1 tbsp dried bonito flakes (or to taste)
Instructions to make Homemade Dashi Soy Sauce:
- In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
- Let mixture sit in a covered saucepan over night.
- Strain the liquid through a sieve. Bottle and refrigerate.
- The dashi soy sauce will keep in the fridge for up to 2 weeks.
So that’s going to wrap it up with this exceptional food homemade dashi soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
