Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom & soy sauce pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom & Soy Sauce Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mushroom & Soy Sauce Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have mushroom & soy sauce pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom & Soy Sauce Pasta:
- Take 100 grams pasta of you choice (I used spagetthi)
- Make ready 100 grams Mix mushroom
- Make ready 1/4 cup chopped onion
- Take 1 tbsp olive oil
- Get 1 tbsp soy sauce
- Prepare 1 tbsp soy milk
- Get salt and pepper
- Take chopped green onion
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Steps to make Mushroom & Soy Sauce Pasta:
- Cook pasta follow package's direction.
- Heat olive oil in frying pan, stir fry chopped onion and mushroom until cooked.
- Season with soy sauce, salt and pepper, and add a table spoon of boiling pasta water.
- Add cooked pasta into the frying pan, and then add the soy milk, quickly stir to mix together.
- Garnish with finely chopped green onion.
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