Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast turkey. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Turkey is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roast Turkey is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roast turkey using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Turkey:
- Make ready 1 Turkey
- Get Salt
- Take 1 lemon
- Prepare butter
- Prepare pinch sweet paprika
- Prepare dash white wine
Instructions to make Roast Turkey:
- The night before cooking prepare then salt the turkey.
- Heat the oven to 180 c.
- Place turkey whole on a tray. Spread the butter over the turkey inside and out. Then squeeze half of the lemon juice onto the turkey and slice the other half and place both inside and on the outside turkey. Add a splash of white wine.
- Cover with foil and place in the oven. The times vary depending on the size of the bird. A 6 to 8 pound turkey will take 2 1/2-3 hours to cook.
- I recommend basting the bird every 30 minutes or so.
- When ready remove from the oven and let it rest for at least 30 minutes covered in foil.
So that is going to wrap this up with this special food roast turkey recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
