Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 5 spice soy sauce pork belly. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
5 Spice Soy Sauce Pork Belly is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 5 Spice Soy Sauce Pork Belly is something that I’ve loved my whole life.
역대급 레전드 끝판왕 백종원 ′만능간장′ 레시피 Then, add dark soy sauce, regular soy sauce, rice wine brown sugar and water. Next, pour the braising liquid on top of the sliced pork belly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
- Take marinades
- Make ready 4 slice pork belly
- Get 2 tsp chicken stock or any type as you wish
- Prepare 2 tsp sugar
- Take 1 tsp Chinese 5 spice powder
- Prepare 1 tsp black pepper
- Make ready sauce
- Take 3 tbsp soy sauce
- Take 1 tbsp sugar
- Prepare 3 tbsp water
Transfer to a large zipper lock or vacuum seal bag. Mix the five spice and oil together to form a paste. Rub the paste into the meat side only, getting well into the cuts. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.
Steps to make 5 Spice Soy Sauce Pork Belly:
- Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
- Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
- Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
- While the meat is cooking, mix the sauce ingredients together.
- When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
- Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.
Today's recipe reimagines that five-spiced porky and saucy goodness as a quick stir fry. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it! To prepare the pork, pierce the rind side of pork with a sharp fork or knife until the skin is covered with fine holes. We love pork belly because it releases flavourful oils, also known as lard.
So that’s going to wrap this up for this special food 5 spice soy sauce pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
