Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, drunken alfredo sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drunken Alfredo Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Drunken Alfredo Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Alfredo Sauce:
- Prepare Ghee
- Make ready garlic, minced
- Get heavy cream
- Take whole milk
- Prepare large egg yolk, beaten
- Prepare white wine (I use Pinot Grigio)
- Take fresh grated Parmesan cheese
- Prepare fresh shredded Asiago cheese
- Prepare Italian seasoning
- Get nutmeg
- Take chopped fresh parsley
- Make ready Black pepper
Instructions to make Drunken Alfredo Sauce:
- Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.
So that is going to wrap it up for this special food drunken alfredo sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
