Pol Roti / Sri Lankan Flatbread
Pol Roti / Sri Lankan Flatbread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pol roti / sri lankan flatbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sri Lankan Coconut rotti(pol roti, flatbread). coconut rotti, a rustic flatbread made up of flour, grated coconut with diced green Of all the flatbread recipes out there, you'll find the Sri Lankan coconut roti is the easiest to make. Once you've made them a few times, you can just eyeball the ingredients. This coconut Roti (flat bread) is eaten almost every day for breakfast in central of Sri Lanka.

Pol Roti / Sri Lankan Flatbread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pol Roti / Sri Lankan Flatbread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pol Roti / Sri Lankan Flatbread:
  1. Make ready 1 cup All purpose flour
  2. Take 1/2 cup grated fresh coconut
  3. Get 1 tsp salt or as per taste
  4. Prepare 1/2 cup water
  5. Take 2-3 tbsp coconut oil

Pol Roti is one of traditional food from Sri Lanka. It is a kind of roti cooked with fresh coconut (pol).& all-purpose flour. We eat Pol roti mostly as our breakfast. But it is good for dinner too.

Instructions to make Pol Roti / Sri Lankan Flatbread:
  1. In a mixing bowl add the seived flour, grated coconut, salt and mix them well together.
  2. Add water little at a time and Knead it to make a smooth dough.
  3. Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush.
  4. Divide the dough into medium size and roll them into balls.
  5. Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin.
  6. Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots.
  7. Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them.
  8. Serve the roti with pol sambol or curry of your choice.

Pol roti - a part of my Sri Lankan childhood. There are some great memories associated with making coconut roti from my childhood. And Sri Lankan chicken curry for a meat option. Because you don't have to use yeast for this, it's such an easy flatbread to make. Pol Roti pairs well with curries, and Sri Lankan sambols, pickles and chutneys.

So that is going to wrap it up with this exceptional food pol roti / sri lankan flatbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!