Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini tea cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mini tea cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mini tea cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mini tea cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini tea cakes:
- Prepare flour
- Get milk
- Prepare baking powder
- Take Tea bag/leaves
- Prepare butter
- Get sugar
- Prepare eggs
- Make ready salt
- Get milk chocolate
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Steps to make Mini tea cakes:
- Preheat your oven and line your tin with cupcake liners. I used a charcoal jiko and homemade foil cups. Check my vanilla muffins recipe to see how
- Boil the milk with the tea leaves to make a very strong tea. Strain and add the chocolate, stir to melt it then set aside to cool
- Sift flour, salt and baking powder. Whisk and set aside
- Cream butter and sugar together. Add eggs one at a time and mix well. Add milk tea mixture and flour alternating
- Pour spoonful into your liners. It gave me 11 cupcakes. Bake until a skewer inserted comes out clean. Allow to cool and enjoy, with tea
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So that is going to wrap it up for this special food mini tea cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
