Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 2 1/4 cups gluten-free flour (or reg flour)
- Make ready 1/4 tsp xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more)
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup butter, softened
- Take 3/4 cup sugar substitute, such as splenda (or granulated sugar)
- Make ready 3/4 cup coconut sugar or brown sugar
- Make ready 1 tsp vanilla
- Prepare 2 eggs or equivalent of egg substitute
- Prepare 12 oz semi-sweet chocolate chips
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 375 degrees.
- In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside.
- In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes or until lightly browned.
- Cool completely before storing in airtight container.
So that’s going to wrap this up with this special food chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!