Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Make ready 4 medium-sized eggs
  2. Prepare 1 tofu block (about 200 grams), pat dry
  3. Make ready 1 tsp salt
  4. Make ready 1/2 tsp crushed black pepper
  5. Prepare 1/4 tsp dill
  6. Prepare 100 gram chopped cheddar
  7. Prepare 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. Take 1 tsp oil for coating the slow cooker
Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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