Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper and feta frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and vegetables. Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner!
Pepper and feta frittata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pepper and feta frittata is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pepper and feta frittata using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepper and feta frittata:
- Prepare 4-5 large eggs
- Take Sliced pepper
- Get Chopped onion
- Prepare Feta cheese
- Take Olive oil
Or serve with sautéed potatoes and green beans for a more substantial dinner. This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. How to make Red Pepper, Chard and Feta Frittata.
Steps to make Pepper and feta frittata:
- Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
- Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
- Leave to rest and cool a little. I served mine with McCain smiley faces 😁
Coat a large oven-safe skillet with oil spray and preheat over medium-high heat. Sprinkle the feta over the egg mixture. In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set. Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips.
So that’s going to wrap it up with this exceptional food pepper and feta frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
