Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, soy-sauce porkchops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy-Sauce Porkchops is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soy-Sauce Porkchops is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have soy-sauce porkchops using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy-Sauce Porkchops:
- Make ready Marinate
- Make ready 1/2 cup soy sauce
- Get 2 tbsp vineager
- Make ready 1 tbsp oil
- Make ready 1 small onion chopped
- Prepare 2 clove garlic chopped
- Make ready 4 tbsp water
- Take 6 Pork Chops with bone
- Prepare 1 onion salt
- Get 1 garlic powder
Steps to make Soy-Sauce Porkchops:
- Sprinkle all 6 thawed pork chops with onion salt and garlic powder
- Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
- Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
- Heat frying pan to medium-high with a small amount of oil
- Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking
So that is going to wrap this up for this special food soy-sauce porkchops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
