Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken and broccoli casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Chicken and Broccoli Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Keto Chicken and Broccoli Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Prepare whole Rotisserie Chickens (1,213g)
- Prepare Steamfresh Broccoli Florets (8 cups)
- Make ready Great Value Naturally Hickory Smoked Thick Cut Bacon
- Make ready Hormel Bacon Pieces
- Make ready Whipped Cream Cheese
- Take Sour Cream
- Make ready Mild Cheddar Cheese
- Take Shredded Parmesan, Romano, Asiago cheese
- Make ready Lemon Juice
- Take Chicken Broth Low Sodium
- Make ready Minced Garlic
- Take Onion Salt
- Take Thyme
- Make ready Oregano
- Make ready Crushed Red Pepper Flakes
- Make ready Ground Black Pepper
Steps to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
So that is going to wrap this up with this exceptional food keto chicken and broccoli casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!