Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, doodhi thepla (savoury bottlegourd flatbread). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Make ready 1 1/2 cup Doodhi ā¦.finely grated (Bottle Gourd)
- Prepare 2 cups Whole wheat flour
- Get 1/4 cup Besan (Chickpea flour)
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Make ready 1 tsp Ginger garlic paste
- Get 2 tsp Kasuri methi
- Make ready 2 tbs Oil
- Take To Taste Salt
- Get as needed Homemade ghee for roasting the theplas
Instructions to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely.
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
- When roasted on both sides, transfer the thepla to a hotpot or a container.
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
So that is going to wrap this up with this exceptional food doodhi thepla (savoury bottlegourd flatbread) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!