Baked Mushrooms With Sweet Chilli Soy Sauce
Baked Mushrooms With Sweet Chilli Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked mushrooms with sweet chilli soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Mushrooms With Sweet Chilli Soy Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Mushrooms With Sweet Chilli Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have baked mushrooms with sweet chilli soy sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mushrooms With Sweet Chilli Soy Sauce:
  1. Get 2 tbsp Butter
  2. Get 1 dozen Button Mushrooms
  3. Get For the filling:
  4. Take 150 grams Cheese
  5. Make ready 30 grams Chopped Spring Onions
  6. Prepare 1 tbsp Ginger
  7. Take 2 tbsp Garlic
  8. Make ready 1 tsp Paprika
  9. Make ready 1 tsp Salt
  10. Make ready For the sauce:
  11. Get 2 tbsp Butter
  12. Get 3 tbsp Sugar
  13. Make ready 1 tsp Ginger
  14. Make ready 2 tsp Garlic
  15. Prepare 1 tbsp Vinegar
  16. Prepare 1 tbsp Soy Sauce
  17. Take 2 tsp Tomato Sauce
  18. Make ready 1 pinch MSG
Instructions to make Baked Mushrooms With Sweet Chilli Soy Sauce:
  1. Saute 2 tbsp of butter in a pan. Add all the mushrooms without the stalks.
  2. In a bowl mix all the ingredients required for the filling and keep aside.
  3. Remove the mushrooms when brown and squeeze a little for removing all the excess water.
  4. Now for the sauce, melt butter and sugar and caramelise it. To it add all the remaining ingredients and mix together to make a sauce. Keep aside to cool.
  5. Start stuffing the mushrooms one by one. Till the stuffing is done preheat the oven at 180°F for 5mins.
  6. Bake the mushrooms for 7 - 8 mins at 180°F. Remove them and drizzle with the sauce. Garnish with parsley and serve hot.

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