Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato and feta eggs aka strapatsada. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato and feta eggs aka strapatsada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tomato and feta eggs aka strapatsada is something that I’ve loved my entire life. They are fine and they look fantastic.
Greek, feta, eggs Greek, feta, eggs, sponsored. This is a wonderful dish that is popular in many regions of Greece, especially during the Summer months when tomato season is in full swing and there's so many tomatoes in sight, one doesn't know what to do with them. Strapatsada is a Greek version of scrambled eggs made with tomato and feta.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Get 3 large really ripe tomatoes
- Make ready 6 fresh organic eggs
- Get 100 gr feta cheese
- Make ready 1 pinch salt
- Get 30 ml extra virgin olive oil
- Get some fresh or dried oregano
- Make ready 1 pinch paprika
The more common name of this dish is "eggs with tomatoes". In parts of Greece they call it strapatsada, in others, kagianas. Just be careful not to add too much salt because the feta is already salty. You can substitute the feta with other cheeses like graviera or kefalotyri.
Steps to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
Scramble eggs, milk, and oregano together and set aside. I think mine looks much tastier! 😉. Strapatsada Greek Scrambled Eggs With Feta & Tomato! In this video, Tasso shows you how to make authentic strapatsada, also known as Greek scrambled eggs. Страпацада - греческая яичница с помидорами и сыром фета (Strapatsada, Στραπατσάδα). Crack the eggs into a bowl and add some pepper and thyme.
So that is going to wrap this up for this exceptional food tomato and feta eggs aka strapatsada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
