Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, peppermint puffs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppermint Puffs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peppermint Puffs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook peppermint puffs using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Puffs:
- Make ready 2/3 cup shortening
- Make ready 1/4 cup granulated sugar
- Get 1/4 cup firmly packed brown sugar
- Prepare 1 egg or equivalent of egg substitute
- Make ready 1 1/2 cups flour of choice (if gluten-free will need to add xanthum gum, if your flour doesn't have it already added)
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 cup crushed Peppermint candy or candy canes
Steps to make Peppermint Puffs:
- Preheat oven to 350 degrees. Lightly grease baking sheet.
- Cream together shortening, granulated sugar, & brown sugar. Beat in egg. Add flour, baking powder, & salt. Blend well. Stir in crushed Peppermint.
- Shape dough into 1 inch balls & place on cookie sheets. Bake for 15 minutes. Remove & cool.
So that’s going to wrap it up for this special food peppermint puffs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
