Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super simple gluten free flatbread (chapti). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Simple Gluten Free Flatbread (Chapti) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Super Simple Gluten Free Flatbread (Chapti) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have super simple gluten free flatbread (chapti) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Simple Gluten Free Flatbread (Chapti):
- Get 1/2 cup gluten free flour
- Take 1/8 tsp sea salt
- Make ready 1/2 cup plus 2 tablespoons water
- Get 1 tbsp butter
Instructions to make Super Simple Gluten Free Flatbread (Chapti):
- To make the flatbread mix together a 1/2 cup of gluten free flour 1/8 of a teaspoon of salt and a 1/2 cup plus 2 tbs water. Melt 1 tbs butter over medium heat
- Pour in flour mixture and then quickly spread to cover the bottom of the pan.
- Cook until the edges are brown and then flip (about 10min per side). While cooking you may need to flip multiple times to get an even result
- To make this recipe vegetarian/dairy free just replace the butter with 1 tablespoon olive oil
So that’s going to wrap it up for this exceptional food super simple gluten free flatbread (chapti) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
