Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated. Place chicken on a hot, preheated greased grill.
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Get 1 chicken (cut to 10)
- Get 1 tsp lime juice
- Make ready 4 bay leaves
- Make ready 4 kaffir lime leaves (tear the leaf)
- Prepare 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Get 200 ml water
- Make ready 1/2 Tsp white pepper powder
- Take 1/2 Tsp Salt
- Make ready Blended Spices
- Get 5 cloves garlic
- Get 10 shallot
- Get 8 candlenut
- Prepare 1 inch ginger
- Take 1 Tbsp palm sugar
Traditionally the chicken grilled over charcoal and brushed with spiced kecap manis during. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce). Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. to death! If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give.
Steps to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
Indonesian grilled chicken is succulent, sweet and salty with a hint of spices. It is best enjoyed with steamed rice, lots of sambal terasi/belacan (mixed with extra If you can't find kecap manis, you can try this simple recipe to make your own kecap manis from soy sauce and brown or palm sugar in this. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier. Add salam leaves, lime leaves, coconut milk, salt and pepper to taste.
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