Chawal Roti (Rice Flatbread)
Chawal Roti (Rice Flatbread)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chawal roti (rice flatbread). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chawal Roti (Rice Flatbread) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chawal Roti (Rice Flatbread) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chawal roti (rice flatbread) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chawal Roti (Rice Flatbread):
  1. Prepare 1 cup rice flour i used the fine rice flour
  2. Take 1 cup water generally 1 cup water is sufficient. use 1/4 th cup of more water if required.Chawal Roti /Chokha na Rotla/Rice flatbread
  3. Take 1/4 tsp salt
  4. Take 2 tbsp oil
  5. Prepare ghee for applying over the cooked rotis
Steps to make Chawal Roti (Rice Flatbread):
  1. In a pot boil 1 cup of water. When it comes to boil, add salt and 2 tsp of oil in it. Mix it. Bring it to low heat.
  2. Put the rice flour in it. Mix it and turn off the heat.
  3. Cover the dough and keep it aside for 5 minutes. so that it absorbs the water and becomes soft. Now remove the dough in a big bowl. With a spoon mix it well. When it cools a little knead it to a soft dough. Add one tbsp of oil and knead it till smooth. Now cover the dough and keep it aside for 25 minutes.
  4. Now add the remaining oil and knead the dough till smooth.
  5. Make lemon size balls from the dough. Flatten a ball on the board. Dust it with little rice flour and flatten it with hands. Now dust more flour and roll it into thin circle with a rolling pin. Make sure to roll it thin from the edges.
  6. Heat a flat pan. Roast the roti over it. Heat a flat pan. Roast the roti over it. Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
  7. Remove the roti in a plate and apply ghee over it. Serve it hot with curry of your choice.
  8. For more details check https://pepkitchen.com/recipe/chawal-roti-rice-flatbread/

So that’s going to wrap this up for this special food chawal roti (rice flatbread) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!