Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, soy sauce chicken (ayam kecap). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy sauce chicken (ayam kecap) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Soy sauce chicken (ayam kecap) is something that I’ve loved my whole life.
My style of cooking ❤️ Hi there! SOY SAUCE CHICKEN Try out my version of cooking Soy Sauce Chicken. Note : Use Red Chilli instead of birds eye chili ( Cili.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy sauce chicken (ayam kecap):
- Make ready 1 whole chicken
- Get Soy sauce
- Take Dark soy sauce
- Make ready Cooking wine
- Get Sesame oil
- Make ready 4 slice ginger
- Get 3 pcs garlic
- Prepare leaf Bay
- Prepare 5 pcs clove
- Make ready Star anise
- Take 1 tsp white sugar
- Take 3 bowl water
Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce.
Instructions to make Soy sauce chicken (ayam kecap):
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
- After 25minute take it and let it cool
- Chops it and ready to serve
What you'd expect from the dish is a flavor concoction of sweet and savoury from the kecap manis and onions, freshness and pepperiness from the green capsicum as well as earthiness from the turmeric. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. This soy sauce chicken dish is often enjoyed with white rice and other side dishes. Ayam masak kicap madu literally translates to chicken cooked in honey soy sauce.
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