Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian olive chicken and peppered gnocchi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Make ready boneless skinless chicken breast
  2. Make ready large egg
  3. Make ready Italian Bread Crumbs
  4. Make ready Potato Gnocchi
  5. Prepare Extra Virgin Olive Oil
  6. Prepare Fresh Chopped Garlic
  7. Get Fresh Thyme
  8. Take Fresh Basil chopped
  9. Make ready Large Red Onion
  10. Get Large Can Fire Roasted Tomatoes diced
  11. Get Diced Roma Tomatoes
  12. Take Pitted Black Olives
  13. Take Cabernet or Dry Red Wine
  14. Get Cracked Black Pepper
  15. Take Coarse Ground Sea Salt
  16. Prepare Fresh Grated Asiago
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that’s going to wrap it up for this exceptional food italian olive chicken and peppered gnocchi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!