VeggieWreck Casserole
VeggieWreck Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggiewreck casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My mom always had a few recipes that she'd make all the time when I was growing up. Veggie Casserole is the perfect dish to make when all you have on hand are a few bags of frozen vegetables or a refrigerator full of cooked ones and want to create something fast. This one would be quite healthy if it wasn't for all the melted cheese on top.

VeggieWreck Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. VeggieWreck Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make VeggieWreck Casserole:
  1. Get cooked rice
  2. Get zucchini cubed
  3. Make ready carrots grated or shredded
  4. Prepare celery chopped
  5. Prepare small onion chopped
  6. Make ready cream of mushroom
  7. Get cream of chicken(or chicken bouillon cube)
  8. Make ready sour cream
  9. Make ready salt, pepper, itailan seasoning, provence herbs, and turmeric
  10. Make ready dry stuffing cubes or bread crumbs
  11. Prepare melted butter
  12. Prepare Shredded asiago cheese(optional)

This creamy pasta casserole is packed with kitchen staple veggies like carrots, zucchini and peppers. Place pasta and veggies in a medium size casserole dish and pour over sauce. Quick and Easy Veggie Fajita Quinoa Casserole is perfect for dinner tonight! Made with fresh ingredients and protein packed quinoa, it's healthy and hearty.

Instructions to make VeggieWreck Casserole:
  1. Cook rice to package directions
  2. Pre heat oven to 350°
  3. While rice cooks chop all your veggies and then saute with olive oil
  4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
  5. Top with shredded cheese
  6. Top with stuffing or bread crumbs
  7. Pour melted butter on top
  8. Cook for 30 minutes until bubbly and the stuffing is browned

Veggie Casserole recipe: comfort food from the freezer. started with the dump into the sprayed casserole dish. Top casserole with shredded cheddar, parmesan, and panko. This hearty breakfast casserole recipe is packed with pork, peppers, tomatoes, and cheese and gets. Rethink what goes into your casserole to get it ready for summer parties. Yearning for a casserole dish filled with enchiladas, but don't want to fuss Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic.

So that is going to wrap it up with this exceptional food veggiewreck casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!