Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sriracha feta burgers or meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sriracha Feta Burgers or Meatballs is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sriracha Feta Burgers or Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sriracha Feta Burgers or Meatballs:
- Make ready 1 lb ground chuck
- Take 2 tbsp olive oil, extra virgin
- Get 1 dash salt
- Prepare 1 dash ground black pepper
- Get 3 tbsp Sriracha sauce
- Get 1 tbsp garlic powder or flakes
- Take 1/2 cup feta, crumbled
- Get 1 egg
- Prepare 1/2 cup all-purpose flour
Instructions to make Sriracha Feta Burgers or Meatballs:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
- Garnish with additional Sriracha, feta crumbles, and diced green onions.
So that’s going to wrap this up for this exceptional food sriracha feta burgers or meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
