Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Chicken-Bacon Alfredo (egg-free) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Chicken-Bacon Alfredo (egg-free) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
- Get penne noodles
- Make ready bacon
- Prepare chicken breast
- Make ready butter
- Get milk
- Get heavy whipping cream
- Take seasoned salt
- Take pepper
- Make ready basil
- Take garlic powder
- Take grated parmesan cheese, asiago, romano
Steps to make My Chicken-Bacon Alfredo (egg-free):
- Boil noodles, drain, set aside
- If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
- Melt butter down in microwave safe bowl 1 minute
- In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
- Bake 350°F for 15-20 minutes
- Let sauce thicken 10 minutes
- Serve topped with fresh grated parmasan, romano and asiago.
- Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap
So that is going to wrap it up with this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!