Towards the End of the Month Menu (Part One) Tofu in Soy Sauce
Towards the End of the Month Menu (Part One) Tofu in Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, towards the end of the month menu (part one) tofu in soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something that I have loved my entire life.

Tofu with minced pork recipe is a home-cooked favorite among the Chinese. The mineral in the salt caused the soy mixture to curdle and become a tofu-like gel. I usually put cornflour in the sauce at the end of the cooking process.

To get started with this recipe, we have to first prepare a few components. You can have towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

  1. Get 10 oz tofu
  2. Make ready Oil
  3. Get For sauce:
  4. Take 1 TBS soy sauce
  5. Take 1/2 TBS hoisin sauce
  6. Get 1/2 TBS honey
  7. Take 1 small clove of garlic, minced
  8. Get Some chopped green onion
  9. Prepare Some roasted sesame seeds

These vegan Soy Marinated Tofu Bowls are full of rich flavors and plenty of texture to keep your taste buds happy and your belly full. While the tofu is marinating and the rice is cooking prepare the spicy peanut sauce. One of the best tofu recipes I've ever had. My non-vegetarian husband loved it too.

Instructions to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

  1. Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
  2. Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
  3. Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊

Mix together the soy sauce, honey, rice vinegar, and sambal oelek in a medium-sized bowl. Add as many of the tofu slices as will fit in one layer. Cook until tofu is browned on the bottom, two to three minutes. Burmese (chickpea) tofu is made by cooking split pea flour or chickpea flour and water batter until it thickens and can set. One of the other methods is to soak the split chickpeas, blend and use that batter.

So that is going to wrap this up with this special food towards the end of the month menu (part one) tofu in soy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!