Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Take 2 Cups Japanese Rice
  2. Get 50 g Shimeji Mushroom
  3. Make ready 30 g Maitake Mushroom
  4. Make ready 2 Table Spoon Soy Sauce
  5. Prepare 2 Table Spoon Cooking Sake
  6. Make ready 2 Table Spoon Mirin
  7. Get 1 Tea Spoon Sugar
  8. Get Dashi Stock (please check my Dashi recipe)
Steps to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
  2. Wash rice, and put in the rice cooker.
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
  4. Add Dashi Stock to the measurement of 2 cups of rice.
  5. Add Mushrooms to 4, and cook.
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

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