Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I have loved my entire life.
Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced. Lousy food got my frying chicken chaoda over cook become bitter! I ordered both curry karaage rice and ramen, however I felt the serving portion was a lil small for the price point that I had paid tho I know its a fast Food would have been perfect if soy sauce and red ginger are included with my beef gyudon.
To get started with this particular recipe, we have to first prepare a few components. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Take ☆Marinade Chicken☆
- Prepare 300 g Chicken thigh (about 1)
- Take 2 Table spoon Soy sauce
- Take 1 Table spoon Mirin
- Make ready 1 Table spoon cooking Sake
- Prepare 1 Table spoon grated Ginger
- Take 1 Tea spoon grate Garic
- Take ☆For Fring☆
- Take 3 Table spoon Potato starch (corn starch can be alternative)
- Take Oil to fry Chicken
- Take ☆For Garnishing and Eating☆
- Make ready Shiso leaves as needed
- Prepare Grated daikon radish
Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
So that is going to wrap it up for this exceptional food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
