Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini and squash "pasta" with pesto and sun dried tomatos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We whipped up a brazil nut pesto and added sun dried tomatoes for a bright, fresh take! Fold in the tomato-zucchini mixture and sprinkle with basil, if desired. This content is created and maintained by a third party, and imported.
Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini and squash "pasta" with pesto and sun dried tomatos is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Make ready Zucchini (spiral sliced)
- Make ready yellow squash (spiral sliced)
- Make ready prepared pesto
- Prepare olive oil
- Make ready sun dried tomato halves
- Make ready shredded asiago cheese
- Get salt and pepper to taste
Serve immediately with a fried egg, if desired. Had to make a couple changes based on our diet like subbing out the pasta for spaghetti squash and I'm allergic to egg so i. This Sun-dried Tomato Pesto Pasta boasts layered flavors of sun-dried tomatoes, pine nuts, fresh basil, fresh parsley, garlic, shallots and spices with the crunch of sauteed bell peppers and squash, fire roasted tomatoes and smooth al dente pasta all bathed in a. In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender.
Steps to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until "pasta" is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
Add basil and spaghetti sauce and stir until warmed through. Pasta tomato sauce capers asparagus Magic light. Trendy vegan food recipes, cheese zucchini spaghetti Pasta with Zucchini and Chili. Glazed Tofu with Salad over Riceberry. This easy and quick Pasta with Zucchini and Basil Pesto is a tasty family dinner during zucchini season and perfect for Meatless Monday!
So that is going to wrap it up for this exceptional food zucchini and squash "pasta" with pesto and sun dried tomatos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
