Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini quiche in prosciutto cups. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mini Quiche in Prosciutto cups is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Prepare eggs
- Take thinly sliced prosciutto
- Take spinach
- Make ready Shredded Asiago cheese
- Prepare Diced Tomato
- Make ready garlic cloves
- Prepare Shallot
Instructions to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that is going to wrap it up for this exceptional food mini quiche in prosciutto cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
