Socca (Farinata)-A Gluten-Free Chickpea Flatbread
Socca (Farinata)-A Gluten-Free Chickpea Flatbread

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, socca (farinata)-a gluten-free chickpea flatbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Socca (Farinata)-A Gluten-Free Chickpea Flatbread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Socca (Farinata)-A Gluten-Free Chickpea Flatbread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have socca (farinata)-a gluten-free chickpea flatbread using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
  1. Prepare 1 Cup Lukewarm Water
  2. Get 1 cup Chickpea flour/Besan
  3. Prepare 1 Tsp Salt
  4. Make ready 1 Tsp Freshly ground black pepper
  5. Take 2 Tbsp Olive oil
  6. Take 2 Onion, thinly sliced Medium size
  7. Make ready 3-4 tbsp Chopped olives
  8. Get 2 Tsp Dried rosemary
Steps to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
  1. Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
  2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
  3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
  4. Add 1tbsp of oil,salt as per your taste to batter and whisk well.
  5. Carefully remove the hot pan from the oven.
  6. Add 1 Tbsp of oil, enough to coat the bottom of the pan.
  7. Immediately pour the batter into the center of the pan.
  8. Tilt the pan so the batter coats the entire surface of the pan.
  9. Top the batter with sliced onions,dried rosemary and chopped olives.
  10. Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
  11. Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.

So that’s going to wrap this up with this exceptional food socca (farinata)-a gluten-free chickpea flatbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!