Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic focaccia flatbread (from all-purpose baking mix). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Basic Focaccia Flatbread (from All-purpose Baking Mix) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Basic Focaccia Flatbread (from All-purpose Baking Mix) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have basic focaccia flatbread (from all-purpose baking mix) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic Focaccia Flatbread (from All-purpose Baking Mix):
- Get 2 c All-purpose Baking Mix
- Prepare 2 T EVOO
- Make ready 2 T vinegar
- Make ready 1/4 c water
- Get 1/2 tsp sea salt
- Make ready 3 eggs, whisked
Once the dough has risen, turn it out onto the prepared baking sheet and flatten it out into a large rectangle. Focaccia is an Italian flat bread recipe that's baked with oils, herbs, and other toppings. Focaccia is a great side to serve with salads, pasta dishes, or other main courses. It's a light and fluffy flatbread bread that can be flavoured with any topping you like.
Instructions to make Basic Focaccia Flatbread (from All-purpose Baking Mix):
- Preheat oven to 375°F. Line baking sheet with parchment paper.
- In large bowl, place baking mix.
- In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly.
- Place dough on baking sheet and form 8x12 inch rectangle.
- Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator.
Great as a sandwich bread, perfect on the dinner table with any number of dishes or, just eat it as a delicious snack. Dissolve the yeast and sugar in the water. Add the salt and the whole wheat flour. Then mix everything together, this initial seperation prevents the salt from killing the yeast. Sprinkle with your desired amount of sea salt and freshly ground black pepper.
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