Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, frying a turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Frying a turkey is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Frying a turkey is something that I have loved my entire life.
Thanksgiving is just around the corner and this week we're showing you how to get the best out of your Turkey. In this video Karl Engel, Head Chef of. Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing.
To get started with this recipe, we must first prepare a few components. You can have frying a turkey using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Frying a turkey:
- Get whole turkey
- Prepare 1 oil
- Get 1 creole seasoning
- Get 1 marinade injector
- Prepare 1 turkey fryer
Fry the turkey using caution and care to prevent oil spills, grease fires, and injury. Remove the turkey, again, without blowing yourself up, burning your house down, or dropping that perfectly cooked turkey. Deep-fried-turkey master Paul Longton gives us his safety tips—and the step-by-step process—for deep-frying your Thanksgiving turkey. Deep-frying a turkey is risky business, but it can be done safely.
Instructions to make Frying a turkey:
- 1: prep the chicken. before you do anything you need to remove all the inerds from the bird and then inject with the marinade. poke the bird several times in different spots all over that bird until you use the entire jar of marinade. I like a butter based creole seasoning
- 2: Now start to heat up the oil. Pleae be at least 10 feet from your house. Only fill the container to about a fifth of the way. (remember that if you need more oil u can add more AFTER the bird is dropped into the oil) if you have too much oil it will splash out and not only burn u but the entire house as well. Be careful!! drop the bird in very slowly. Peanut oil is the most popular, but, its very expensive! vegtable or canola oil will do just fine
- 3: preheat the oil to 350. if you have a temprature regulator that's fine but if not you will have to do it yourself. Once the oil reaches 350 turn off the flame until you drop the bird in. Once the bird is in the temp should drop to below 300. this is a perfect temp to maintain while the bird is cooking
- 4: WARNING!!!! the first time the bird goes in it will cause a violent erupion with the oil because of the hot oil and the turkey juices. this is why u do not start with a lot of oil and because of displacment. The oil will eventually calm down and then you can see how much more oil you need. Make sure the turkey is fully imersed under the oil if possible.
- 5: cook the bird for 3 min per pound. Use a thermometer to check that the bird has reached 165. check the bird in several different places to make sure the bird is done
- 6: TURN OFF THE FRYER!!!!! don't forget and also pull the bird out of the hot oil (DUHHH) don't drip oil all over the place also (AGAIN DUHHHHH)
- 7: cover the bird with foil and let it sit for 30 min
- 8: carve the bird and enjoy a juicy tender bird
How to deep-fry turkey safely, either outside or indoors. A fried turkey tastes and looks better than a roast turkey. Before you even think about frying a turkey, you need a turkey fryer. Most are propane-powered, so you need a propane tank too. Fry the turkey until an instant-read thermometer inserted into the fleshy part of the thighs and the thickest part of the breasts (test both sides, close to.
So that’s going to wrap this up for this exceptional food frying a turkey recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
