Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, couscous and feta stuffed red peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Couscous and Feta Stuffed Red Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Couscous and Feta Stuffed Red Peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Make ready 2 large red peppers
- Make ready 1 cup couscous (uncooked)
- Take 1 1/4 cup liquid (water or broth)
- Make ready 1/4 large purple onion diced
- Prepare 1 tbsp olive oil
- Take 4 oz crumbled feta cheese
- Make ready 1 cup roasted corn (fresh or frozen)
Steps to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
So that’s going to wrap this up with this exceptional food couscous and feta stuffed red peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
