Overnight Breakfast Casserole
Overnight Breakfast Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, overnight breakfast casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Overnight Breakfast Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Overnight Breakfast Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have overnight breakfast casserole using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Breakfast Casserole:
  1. Make ready 1 (30 oz) bag of frozen shredded hashbrowns
  2. Take 2 (8 oz) bags 2 cups each taco cheese with spices
  3. Prepare 1 (14 oz) can sweetened condensed milk or use option ⬇️*
  4. Get 1/2 can sweetened condensed milk and 1/2 can evaporated
  5. Get Milk Instead of just the sweetened condensed milk *
  6. Make ready Pinch salt
  7. Make ready 1/2 teaspoon black pepper
  8. Take 3 eggs
  9. Prepare 1 lb mild ground sausage
  10. Take 1 (8 oz) bag cubed ham about 1 cup
  11. Take 1 red bell pepper diced (can use green pepper or a mix of both)
Steps to make Overnight Breakfast Casserole:
  1. Cook sausage and set a side and place half of the hashbrowns in a 13×9 inch dish then sprinkle on 2 cups cheese
  2. Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
  3. Mix eggs, salt, pepper and * condensed milk together and pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !

So that’s going to wrap this up for this exceptional food overnight breakfast casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!